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1

Isolation of Commensal Bacteria from Umbilical Cord Blood of Healthy Neonates Born by Cesarean Section

Esther Jiménez, Leonides Fernández, María L. Marín, Rocío Martín, Juan M. Odriozola, Carmen Nueno-Palop, Arjan Narbad, Mónica Olivares, Jordi Xaus, Juan M. Rodríguez

Journal:

Current Microbiology

Year:

2005

Language:

english

File:

PDF, 78 KB

english, 2005

2

Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice

Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Year:

2009

Language:

english

File:

PDF, 590 KB

english, 2009

3

Is meconium from healthy newborns actually sterile?

Esther Jiménez, María L. Marín, Rocío Martín, Juan M. Odriozola, Mónica Olivares, Jordi Xaus, Leonides Fernández, Juan M. Rodríguez

Journal:

Research in Microbiology

Year:

2008

Language:

english

File:

PDF, 225 KB

english, 2008

4

Problems in the calculation of thermal bridges in dynamic conditions

K. Martin, A. Erkoreka, I. Flores, M. Odriozola, J.M. Sala

Journal:

Energy and Buildings

Year:

2011

Language:

english

File:

PDF, 412 KB

english, 2011

5

Modeling changes in health-related compounds of tomato juice treated by high-intensity pulsed electric fields

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Vicente Gimeno-Añó, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 260 KB

english, 2008

6

Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 385 KB

english, 2009

7

Stability of health-related compounds in plant foods through the application of non thermal processes

Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Pedro Elez-Martínez, Olga Martín-Belloso

Journal:

Trends in Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 546 KB

english, 2012

8

Epoxy Resin with Exchangeable Disulfide Crosslinks to Obtain Reprocessable, Repairable and Recyclable Fiber-Reinforced Thermoset Composites

Ruiz de Luzuriaga, Alaitz, Martin, Roberto, Markaide, Nerea, Rekondo, Alaitz, Cabanero, German, Rodriguez, Javier, Odriozola, Ibon

Journal:

Materials Horizons

Year:

2016

Language:

english

File:

PDF, 1.31 MB

english, 2016

9

Impact of emulsifier nature and concentration on the stability of β-carotene enriched nanoemulsions during in vitro digestion

Gasa-Falcon, Ariadna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga

Journal:

Food & Function

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

10

Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 162 KB

english, 2008

11

Inactivation of tomato juice peroxidase by high-intensity pulsed electric fields as affected by process conditions

Ingrid Aguiló-Aguayo, Isabel Odriozola-Serrano, Luciano José Quintão-Teixeira, Olga Martín-Belloso

Journal:

Year:

2008

Language:

english

File:

PDF, 249 KB

english, 2008

12

Bio-preservation of fresh-cut tomatoes using natural antimicrobials

J. Fernando Ayala-Zavala, Gemma Oms-Oliu, Isabel Odriozola-Serrano, Gustavo A. González-Aguilar, Emilio Álvarez-Parrilla, Olga Martín-Belloso

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 439 KB

english, 2008

13

Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.)

Rosario M. Robles-Sánchez, María A. Rojas-Graü, Isabel Odriozola-Serrano, Gustavo A. González-Aguilar, Olga Martín-Belloso

Journal:

Postharvest Biology and Technology

Year:

2009

Language:

english

File:

PDF, 547 KB

english, 2009

14

Changes of health-related compounds throughout cold storage of tomato juice stabilized by thermal or high intensity pulsed electric field treatments

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 292 KB

english, 2008

15

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

Vallverdú-Queralt, Anna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Lamuela-Raventós, Rosa M, Elez-Martínez, Pedro, Martín-Belloso, Olga

Journal:

Year:

2013

Language:

english

File:

PDF, 1.00 MB

english, 2013

16

Lycopene, Vitamin C, and Antioxidant Capacity of Tomato Juice as Affected by High-Intensity Pulsed Electric Fields Critical Parameters

Odriozola-Serrano, Isabel, Aguiló-Aguayo, Ingrid, Soliva-Fortuny, Robert, Gimeno-Añó, Vicente, Martín-Belloso, Olga

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 316 KB

english, 2007

17

The processability of a poly(urea-urethane) elastomer reversibly crosslinked with aromatic disulfide bridges

Martin, Roberto, Rekondo, Alaitz, Ruiz de Luzuriaga, Alaitz, Cabañero, Germán, Grande, Hans J., Odriozola, Ibon

Journal:

Journal of Materials Chemistry A

Year:

2014

Language:

english

File:

PDF, 764 KB

english, 2014

18

Mixing the immiscible: blends of dynamic polymer networks

Martin, Roberto, Rekondo, Alaitz, Ruiz de Luzuriaga, Alaitz, Santamaria, Antxon, Odriozola, Ibon

Journal:

Year:

2015

Language:

english

File:

PDF, 574 KB

english, 2015

19

Dynamic sulfur chemistry as a key tool in the design of self-healing polymers

Martin, Roberto, Rekondo, Alaitz, de Luzuriaga, Alaitz Ruiz, Casuso, Pablo, Dupin, Damien, Cabañero, Germán, Grande, Hans J, Odriozola, Ibon

Journal:

Smart Materials and Structures

Year:

2016

Language:

english

File:

PDF, 3.73 MB

english, 2016

20

Labour reputation and financial performance: is there a causal relationship?

Odriozola, María Dolores, Martin, Antonio, Luna, Ladislao

Journal:

Employee Relations

Year:

2018

Language:

english

File:

PDF, 253 KB

english, 2018

21

Design and Synthesis of a Novel Class of Sugar-Peptide Hybrids: C-Linked Glyco β-Amino Acids Through a Stereoselective “Acetate” Mannich Reaction as the Key Strategic Element.

Claudio Palomo, Mikel Oiarbide, Aitor Landa, M. Concepcion Gonzalez-Rego, Jesus M. Garcia, Alberto Gonzales, Jose M. Odriozola, Manuel Martin-Pastor, Anthony Linden

Journal:

Year:

2002

File:

PDF, 35 KB

2002

22

Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments

Luciano José Quitão-Teixeira, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Afonso Mota-Ramos, Olga Martín-Belloso

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 147 KB

english, 2009

23

The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’ melon packaged under different modified atmospheres

G. Oms-Oliu, I. Odriozola-Serrano, R. Soliva-Fortuny, O. Martín-Belloso

Journal:

Year:

2008

Language:

english

File:

PDF, 361 KB

english, 2008

24

Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits

Isabel Odriozola-Serrano, Teresa Hernández-Jover, Olga Martín-Belloso

Journal:

Year:

2007

Language:

english

File:

PDF, 228 KB

english, 2007

25

Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Teresa Hernández-Jover, Olga Martín-Belloso

Journal:

Year:

2009

Language:

english

File:

PDF, 248 KB

english, 2009

26

Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 487 KB

english, 2010

27

Influence of drying temperature on properties of Ni-MgO catalysts

P. Malet, M. Martin, M. Montes, J.A. Odriozola

Journal:

Solid State Ionics

Year:

1997

Language:

english

File:

PDF, 513 KB

english, 1997

28

Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 606 KB

english, 2008

29

Design of 1060nm tapered lasers with separate contacts

Helena Odriozola, J. M. G. Tijero, I. Esquivias, L. Borruel, A. Martín-Mínguez, N. Michel, M. Calligaro, M. Lecomte, O. Parillaud, M. Ruiz, M. Krakowski

Journal:

Optical and Quantum Electronics

Year:

2008

Language:

english

File:

PDF, 318 KB

english, 2008

30

Use of Weibull distribution for describing kinetics of antioxidant potential changes in fresh-cut watermelon

Gemma Oms-Oliu, Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 368 KB

english, 2009

31

Influence of Storage Temperature on the Kinetics of the Changes in Anthocyanins, Vitamin C, and Antioxidant Capacity in Fresh-Cut Strawberries Stored under High-Oxygen Atmospheres

I. Odriozola-Serrano, R. Soliva-Fortuny, O. Martín-Belloso

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 308 KB

english, 2009

32

Low transplant-related mortality after second allogeneic peripheral blood stem cell transplant with reduced-intensity conditioning in adult patients who have failed a prior autologous transplant

Martino, R, Caballero, M D, de la Serna, J, Díez-Martín, J L, Urbano-Ispízua, A, Tomás, J F, Odriozola, J, León, A, Canals, C, San Miguel, J

Journal:

Bone Marrow Transplantation

Year:

2002

Language:

english

File:

PDF, 97 KB

english, 2002

33

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

Vallverdú-Queralt, Anna, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Lamuela-Raventos, Rosa María, Martín-Belloso, Olga, Elez-Martínez, Pedro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

34

Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

Vallverdú-Queralt, Anna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Lamuela-Raventós, Rosa Maria, Elez-Martínez, Pedro, Martín-Belloso, Olga

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

35

Effect of minimal processing on bioactive compounds and color attributes of fresh-cut tomatoes

Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 614 KB

english, 2008

36

Comparative Study on Shelf Life of Whole Milk Processed by High-Intensity Pulsed Electric Field or Heat Treatment

I. Odriozola-Serrano, S. Bendicho-Porta, O. Martín-Belloso

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 321 KB

english, 2006

37

Antioxidant Content of Fresh-Cut Pears Stored in High-O 2 Active Packages Compared with Conventional Low-O 2 Active and Passive Modified Atmosphere Packaging

Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Soliva-Fortuny, Robert, Martín-Belloso, Olga

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

38

Room temperature self-healing power of silicone elastomers having silver nanoparticles as crosslinkers

Martín, Roberto, Rekondo, Alaitz, Echeberria, Jon, Cabañero, Germán, Grande, Hans J., Odriozola, Ibon

Journal:

Chemical Communications

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

39

Long-term outcome of asymptomatic liver hydatidosis

Bernardo Frider, Edmundo Larrieu, Martín Odriozola

Journal:

Journal of Hepatology

Year:

1999

Language:

english

File:

PDF, 355 KB

english, 1999

40

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

Rosario Maribel Robles-Sánchez, María Alejandra Rojas-Graü, Isabel Odriozola-Serrano, Gustavo González-Aguilar, Olga Martin-Belloso

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 362 KB

english, 2013

41

Metabolomics for assessing safety and quality of plant-derived food

Oms-Oliu, G., Odriozola-Serrano, I., Martín-Belloso, O.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 409 KB

english, 2013

42

Design and Synthesis of a Novel Class of Sugar-Peptide Hybrids: C -Linked Glyco β-Amino Acids through a Stereoselective “Acetate” Mannich Reaction as the Key Strategic Element

Palomo, Claudio, Oiarbide, Mikel, Landa, Aitor, González-Rego, M. Concepción, García, Jesús M., González, Alberto, Odriozola, José M., Martín-Pastor, Manuel, Linden, Anthony

Journal:

Journal of the American Chemical Society

Year:

2002

Language:

english

File:

PDF, 180 KB

english, 2002

43

Pulsed electric fields processing effects on quality and health-related constituents of plant-based foods

Odriozola-Serrano, Isabel, Aguiló-Aguayo, Ingrid, Soliva-Fortuny, Robert, Martín-Belloso, Olga

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 337 KB

english, 2013

44

Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere Packaging

Soliva-Fortuny, Robert C., Grigelmo-Miguel, Nuria, Odriozola-Serrano, Isabel, Gorinstein, Shela, Martín-Belloso, Olga

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

45

Differences in free amino acid profile of non-thermally treated tomato and strawberry juices

Odriozola-Serrano, Isabel, Garde-Cerdán, Teresa, Soliva-Fortuny, Robert, Martín-Belloso, Olga

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 299 KB

english, 2013

46

Anémie hémolytique immuno-allergique liée à la streptomycine

PLA, R, MARTIN, C, ODRIOZOLA, J, ARMENGOL, R, TRIGINER, J

Journal:

Revue Française de Transfusion et Immuno-hématologie

Year:

1976

File:

PDF, 175 KB

1976

47

Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

Vallverdú-Queralt, Anna, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Lamuela-Raventós, Rosa Mª, Martín-Belloso, Olga, Elez-Martínez, Pedro

Journal:

Year:

2013

Language:

english

File:

PDF, 274 KB

english, 2013

48

Evaluación psicosocial de los ancianos de una zona básica de salud

López González, Francisco Manuel, Cuenca Montero, Montserrat, Viciana Garófano, David, Rodríguez Martínez, María Isabel, Miguel Martín López, Eloi, Acosta Ferrer, Margarita, Odriozola Aranzábal, Gertr

Journal:

SEMERGEN - Medicina de Familia

Year:

2000

File:

PDF, 158 KB

2000

49

[IEEE 2008 International Conference on Numerical Simulation of Optoelectronic Devices (NUSOD) - Nottingham, UK (2008.09.1-2008.09.4)] 2008 International Conference on Numerical Simulation of Optoelectronic Devices (NUSOD) - Design of 1060 nm tapered lasers with separate contacts

Odriozola, H., Tijero, J. M.G., Esquivias, I., Borruel, L., Martin-Minguez, A., Michel, N., Calligaro, M., Lecomte, M., Parillaud, O., Krakowski, M.

Year:

2008

Language:

english

File:

PDF, 406 KB

english, 2008

50

[IEEE 2008 International Conference on Numerical Simulation of Optoelectronic Devices (NUSOD) - Nottingham, UK (2008.09.1-2008.09.4)] 2008 International Conference on Numerical Simulation of Optoelectronic Devices (NUSOD) - Self-consistent modeling of edge-emitting GaInP/AlGaInP red lasers

Tijero, J.M.G., Odriozola, H., Esquivias, I., Minguez, A. Martin-, Brick, P., Reufer, M., Sanayeh, M. Bou, Iglesias, A. Gomez-, Linder, N.

Year:

2008

Language:

english

File:

PDF, 386 KB

english, 2008

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